For B2B partners requiring detailed technical documentation. A comprehensive, batch-specific Certificate of Analysis (COA) will be provided promptly upon request.

Parameter	Specification	Test Method
Identity
Product Name	Maltodextrin	-
CAS No.	9050-36-6	-
Molecular Formula	(C₆H₁₀O₅)ₙ·H₂O	-
Key Specifications
DE Value	10 - 20	Titrimetric
Assay (on dry basis)	≥ 98.0%	HPLC
Appearance	White or almost white, hygroscopic powder	Visual Inspection
Loss on Drying	≤ 6.0%	Karl Fischer / Gravimetric
Sulfated Ash	≤ 0.5%	Gravimetric
pH (10% Solution)	4.0 - 6.0	Potentiometric
Safety & Quality
Heavy Metals
- Lead (Pb)	≤ 3.0 mg/kg	ICP-MS
- Arsenic (As)	≤ 3.0 mg/kg	ICP-MS
- Cadmium (Cd)	≤ 1.0 mg/kg	ICP-MS
- Mercury (Hg)	≤ 0.1 mg/kg	ICP-MS
Total Plate Count	≤ 1000 CFU/g	USP <61>
Yeast & Mold	≤ 100 CFU/g	USP <61>
E. Coli	Negative	USP <62>
Salmonella	Negative	USP <62>
Certifications	ISO 22000, GMP (Certificates available upon request)	Audit Certification

Note: The specifications above define our standard Maltodextrin product profile. We also provide customization options—such as adjustments to DE value and packaging—to meet specific formulation requirements. Contact us to request the full Certificate of Analysis (COA) for detailed, batch-specific data and supporting compliance documentation.

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