Sweeteners & Excipients

Our high-quality excipients and sweeteners are the unsung heroes of product development. They improve stability, bioavailability, and palatability, enabling the creation of superior tablets, capsules, and functional foods.

Sucralose Powder - Food Grade Sweetener

Sucralose Powder

CAS Number: 56038-13-2
Purity: ≥ 99% (HPLC)
MOQ: 1 kg
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Monk Fruit Extract Powder

Monk Fruit Extract Powder

CAS Number: 88901-36-4
Purity: 20% – 50% Mogrosides (Standardized)
MOQ: 1 kg
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MO (Isomalto-oligosaccharides) powder

IMO Prebiotic Powder

CAS Number: 499-40-1
Purity: ≥90% (IMO content)
MOQ: 25 kg
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supplier.jpg Natural maltodextrin supplier

Maltodextrin Powder

CAS Number: 9050-36-6
DE Value: 10-20
MOQ: 25 kg
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Stevia Extract Powder - natural sweetener raw material

Stevia Extract Powder

Main Glycosides: Rebaudioside A
Purity / Sweetness: ≥95% (HPLC)
MOQ: 1 kg
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Food Grade Magnesium Stearate

Magnesium Stearate Powder

CAS Number: 557-04-0
Grade/Standard: Food Grade, FCC Compliant
MOQ: 25 kg
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