Sweeteners & Excipients
Our high-quality excipients and sweeteners are the unsung heroes of product development. They improve stability, bioavailability, and palatability, enabling the creation of superior tablets, capsules, and functional foods.
Product Categories
- All Products240
- Botanical & Herbal Extracts102
- Vitamins & Minerals46
- Cognitive & Brain Health56
- Sports & Joint Nutrition52
- Antioxidants & Longevity95
- Amino Acids & Proteins37
- Probiotics & Prebiotics16
- Sweeteners & Excipients12
Browse Sweeteners & Excipients products
D-Allulose Powder
CAS Number: 551-68-8
Purity: 99.0% min. (by HPLC, on dry basis)
MOQ: 100 kg
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Stevia Extract Powder
CAS Number: 58543-16-1 (Reb A) / 91722-21-3 (SG)
Total Glycosides (TSG): 90%, 95%, 98% (by HPLC, dry basis)
Active Glycosides: Reb-A 40/60/80/95/98%, Reb-M 95% of TSG
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Monk Fruit Extract Powder
CAS Number: 88901-36-4
Purity: 25.0%, 50.0% Mogroside V (by HPLC)
MOQ: 1 kg
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D-Mannose Powder
CAS Number: 3458-28-4
Purity: 99.0% min. (by HPLC)
MOQ: 25 kg
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Licorice Root Extract Powder
CAS Number: 1405-86-3
Purity: 10%, 20%, 40%, 98% min. (by HPLC)
MOQ: 1 kg
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Inulin Powder
CAS Number: 9005-80-5
Purity: 90% min. (Dry basis)
MOQ: 25 kg
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D-Ribose Powder
CAS Number: 50-69-1
Purity: 99.0% min. (by HPLC)
MOQ: 1 kg
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IMO Prebiotic Powder
CAS Number: 499-40-1
Purity: 90% min. (IMO content)
MOQ: 25 kg
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Magnesium Stearate Powder
CAS Number: 557-04-0
Purity: MgO content 6.8% - 8.3% (Standard Specification)
MOQ: 20 kg
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Potassium Citrate Monohydrate
CAS Number: 6100-05-6
Purity: ≥99.0% (Food Grade, on dried basis)
MOQ: 25 kg
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Sucralose Powder
CAS Number: 56038-13-2
Purity: 99% min. (HPLC)
MOQ: 1 kg
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Maltodextrin Powder
CAS Number: 9050-36-6
DE Value: 10-20
MOQ: 25 kg
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