
Stevia Extract Powder
| Product Name | Stevia Extract Powder |
| Main Glycosides | Rebaudioside A |
| Purity / Sweetness | ≥95% (HPLC) |
| Appearance | White to off-white crystalline powder |
| Packaging | 1 kg/bag, 5 kg/bag, 25 kg/drum |
| MOQ | 1 kg |
Steviol Glycosides Reb A 95%: Practical Solutions for Sugar Reduction
Developing better-for-you products that actually taste great is challenging. Our high-purity Steviol Glycosides powder delivers a workable approach to the sugar reduction puzzle. This isn't about mediocre alternatives—it's about consistent, clean sweetness that performs in real applications. At 200-300 times sweeter than sugar with zero calories, our Reb A 95% grade provides the taste profile global food and beverage companies rely on. We enable manufacturers to create products aligning with health trends while preserving the flavors consumers expect.
What Makes Steviol Glycosides Different
While all steviol glycosides originate from stevia leaves, the extraction process and purity levels create significant differences. Our powder specifically concentrates on Rebaudioside A (Reb A), comprising at least 95% of total content. This focus matters because Reb A simply tastes better. It's noticeably less bitter than other steviol glycosides like stevioside. Through water extraction and careful purification, we remove impurities and those unpleasant bitter notes. The outcome? A consistent white powder that behaves predictably in your formulations—no surprises, just reliable performance batch after batch.
The Business Case for Switching to Reb A 95%
Let's examine the practical benefits and numbers. Adopting high-purity steviol glycosides isn't just following trends—it's a calculated business move with tangible returns.
- Improved production economics: You need significantly less compared to sugar or alternative sweeteners. That translates to reduced shipping costs, smaller storage requirements, and better margins. One kilogram effectively replaces 200-300 kilograms of sugar.
- Clean label advantage: 'Steviol Glycosides from Stevia' reads well on ingredient declarations. Consumers recognize it as naturally derived, not artificial.
- Global compliance ready: With GRAS status in the US and approval across 150+ countries, you can formulate for international markets without regulatory complications.
- Stability under processing conditions: Unlike some sweeteners that degrade during manufacturing, our powder maintains performance through baking, pasteurization, and acidic environments.
How Reb A 95% Performs in Real Applications
Formulation success hinges on predictable performance. Here's what we've gathered from collaborating with manufacturers across different categories:
In beverages, Reb A 95% dissolves completely and integrates well with other ingredients—acids, preservatives, flavor systems. No unexpected interactions to derail your recipes. For baked goods, its heat stability (up to 200°C) ensures consistent sweetness from mixing through final product. Dairy applications? The clean taste profile complements delicate flavors without overpowering them. The neutral pH won't disrupt your product's acidity balance, giving you formulation flexibility across multiple categories.
Quality You Can Count On
Operating as a GMP-compliant supplier, we treat quality with utmost seriousness. Every batch undergoes HPLC analysis to verify Reb A content and guarantee consistency. Our comprehensive testing includes heavy metals screening, microbiological checks, and residue solvent analysis. You'll receive complete documentation with each shipment, including detailed Certificates of Analysis covering every parameter. Our fully traceable supply chain extends from stevia farms to final powder—complete transparency for your assurance.
Making Reb A 95% Work in Your Formulas
Success with steviol glycosides frequently comes down to intelligent pairing strategies. Many manufacturers discover that combining Reb A 95% with erythritol or other bulk sweeteners creates the most sugar-like taste experience. Typical usage ranges from 0.1% to 0.3% in finished products, depending on your specific sweetness targets. For beverages, begin around 0.15% and adjust from there. The powder mixes effortlessly into dry blends and dissolves effectively for liquid applications. Helpful tip: Pre-dissolving in water can improve distribution in certain systems.
Why Now Is the Time for Stevia
The sugar reduction movement continues gaining momentum. Consider these current market factors:
- Sugar taxes now impact manufacturers in over 40 countries worldwide
- Consumer awareness keeps growing—over 70% of shoppers actively check sugar content
- Major brands across categories (soft drinks, yogurt, confectionery) have incorporated high-purity steviol glycosides
- The technology has matured—previous taste limitations are largely resolved with proper formulation approaches
Market data indicates stevia-based product launches grew 25% year-over-year in key markets. The infrastructure and consumer acceptance are firmly established. The question isn't whether to incorporate steviol glycosides, but when to implement them in your product development pipeline.
Real Challenges—And How We Help Solve Them
We recognize manufacturers face specific hurdles when reformulating with stevia:
- Taste optimization: Perfecting the sweetness profile requires balancing multiple factors. We provide starting point formulations tailored to your specific application needs.
- Cost management: While Reb A 95% delivers long-term savings, initial reformulation costs concern many companies. We collaborate with you to develop phased implementation strategies.
- Supply reliability: Consistent quality and availability are crucial for production planning. Our multi-source supply chain ensures you receive what you need, when you need it.
Ready to Move Forward?
Ingredient decisions demand careful evaluation. We offer comprehensive technical documentation and formulation support to help assess how Reb A 95% can function in your specific applications. Our team connects you with technical experts who understand the practical challenges of sugar reduction—professionals who've solved these problems across multiple product categories.
Interested in exploring how high-purity steviol glycosides can enhance your product portfolio? Request complete technical specifications and application guidance. Let's discuss your specific requirements and identify the right solution for your products.
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