For B2B partners and formulators requiring detailed technical documentation. A comprehensive, batch-specific Certificate of Analysis (COA) will be provided promptly upon request.

Parameter	Specification	Test Method
Identity
Product Name	Monk Fruit Extract Powder	-
CAS No.	88901-36-4	-
Botanical Source	Siraitia grosvenorii Swingle Fruit	-
Active Components	Mogrosides (Mainly Mogroside V)	-
Key Specifications
Total Mogrosides (HPLC)	20% - 50% (Standardized)	HPLC
Appearance	Fine, free-flowing powder; Light yellow to off-white	Visual
Particle Size	≥ 95% passing 80 mesh	Sieving
Loss on Drying	≤ 5.0%	GB 5009.3 / AOAC
Solubility	Easily soluble in water and ethanol	-
Microbiological Quality
Total Plate Count	≤ 1,000 CFU/g	USP <61> / ISO 4833-1
Yeast & Mold	≤ 100 CFU/g	USP <61> / ISO 21527-2
Escherichia coli	Negative / 1g	USP <62>
Salmonella spp.	Negative / 10g	USP <62>
Staphylococcus aureus	Negative / 1g	USP <62>
Heavy Metals & Contaminants
Lead (Pb)	≤ 1.0 mg/kg	ICP-MS / AOAC 2015.01
Arsenic (As)	≤ 0.5 mg/kg	ICP-MS
Cadmium (Cd)	≤ 0.5 mg/kg	ICP-MS
Mercury (Hg)	≤ 0.1 mg/kg	ICP-MS
Total Residual Solvents	Meets USP <467> requirements	GC
Packaging & Services
Minimum Order Quantity (MOQ)	1 kg (for trial)	-
Free Sample	Available (20g sealed sample bag)	-
Standard Packaging	1 kg/bag, 5 kg/bag, 25 kg/fiber drum (Aluminum bag inside)	-
Shelf Life & Storage	24 months in a cool, dry place in original, sealed packaging.	-
Custom Services	Customized purity blending, Co-branding, OEM/Private Label, Technical formulation support	-

Note: The specifications above define our standard Monk Fruit Extract Powder profile for food and supplement applications. We ensure strict cGMP compliance throughout our sourcing and quality control processes. Contact us to request the full Certificate of Analysis (COA) for detailed, batch-specific data and to discuss custom specifications for your project.

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Monk Fruit Extract Powder

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