We maintain complete traceability from source to shipment. While COA and TDS documents are currently available upon request via inquiry, our documentation process ensures you receive all necessary details for your quality assurance protocols.

Below is a detailed specification table for our Saccharomyces boulardii Probiotic Powder:

Parameter	Specification	Test Method
Identity & Composition
Product Name	Saccharomyces Boulardii Probiotic Powder	-
Strain Designation	Saccharomyces cerevisiae var. boulardii	Genotypic Identification
Appearance	Light beige to off-white, free-flowing fine powder	Visual Inspection
Key Specifications
Potency (Viable Count)	200 - 400 Billion CFU/g (2x10¹¹ - 4x10¹¹ CFU/g)	Plate Count / ISO 7889
Loss on Drying	≤ 5.0%	Gravimetric Method
Particle Size	≥ 95% passing through 80 mesh	Sieve Analysis
Microbiological Quality
Total Aerobic Microbial Count	≤ 1,000 CFU/g	USP <61> / ISO 4833-1
Total Combined Yeasts and Molds	≤ 100 CFU/g	USP <61> / ISO 21527-2
Escherichia coli	Absent in 1g	USP <62>
Salmonella spp.	Absent in 10g	USP <62>
Staphylococcus aureus	Absent in 1g	USP <62>
Heavy Metals & Contaminants
Lead (Pb)	≤ 1.0 mg/kg	ICP-MS
Arsenic (As)	≤ 0.5 mg/kg	ICP-MS
Cadmium (Cd)	≤ 0.5 mg/kg	ICP-MS
Mercury (Hg)	≤ 0.1 mg/kg	ICP-MS
Packaging & Stability
Standard Packaging	1 kg/bag, 5-25 kg/drum (foil bag with desiccant, under nitrogen flush)	-
Shelf Life & Storage	24 months at -18°C or below in original, unopened packaging	-

Note: The specifications above define our standard Saccharomyces Boulardii Probiotic Powder product profile. We also provide customization options—such as adjustments to purity levels and particle size distribution—to meet specific formulation requirements. Contact us to request the full Certificate of Analysis (COA) for detailed, batch-specific data and supporting compliance documentation.

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Saccharomyces Boulardii Probiotic

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