For B2B partners requiring detailed technical documentation. A comprehensive, batch-specific Certificate of Analysis (COA) will be provided promptly upon request.

Parameter	Specification	Test Method
Identity
Product Name	Sucralose Powder	-
CAS No.	56038-13-2	-
Molecular Formula	C₁₂H₁₉Cl₃O₈	-
Key Specifications
Purity (by HPLC)	≥ 99.0%	HPLC
Appearance	White to off-white crystalline powder	Visual Inspection
Particle Size	100% passing through 80 mesh	Sieve Analysis
Loss on Drying	≤ 2.0%	Gravimetric Method
Specific Rotation [α]²⁰_D	+84.0° to +87.5°	Polarimetric Method
Microbiological Quality
Total Aerobic Microbial Count	≤ 1,000 CFU/g	USP <61> / ISO 4833-1
Total Combined Yeasts and Molds	≤ 100 CFU/g	USP <61> / ISO 21527-2
Escherichia coli	Absent in 1g	USP <62>
Salmonella spp.	Absent in 10g	USP <62>
Heavy Metals & Contaminants
Lead (Pb)	≤ 2.0 mg/kg	ICP-MS / AAS
Arsenic (As)	≤ 3.0 mg/kg	ICP-MS / AAS
Residual Solvents	Complies with ICH Q3C	GC
Packaging & Services
Minimum Order Quantity (MOQ)	1 kg	-
Free Sample	Available (10-20g/bag)	-
Standard Packaging	1 kg/bag, 25 kg/drum	-
Shelf Life & Storage	24 months in a cool, dry place in original, sealed packaging	-
Custom Services	OEM, Private Label, Custom Blending, Technical Formulation Support	-

Note: The specifications above define our standard food-grade Sucralose Powder product profile, compliant with FCC and USP standards. We also provide customization options—such as adjustments to particle size distribution—to meet specific formulation requirements. Contact us to request the full Certificate of Analysis (COA) for detailed, batch-specific data and supporting compliance documentation.

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Sucralose Powder

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