While Certificates of Analysis (CoA) are available upon request, we maintain complete traceability from the fermentation vessel to your facility, ensuring full transparency.

To provide a clear overview of our quality commitments, please review the detailed specifications below:

Parameter	Specification	Test Method
Identity & Strain Specifics
Product Name	Lactobacillus reuteri Probiotic Powder	-
Strain Designation	DSM 17938 / ATCC PTA 6475	-
Appearance	White to off-white fine powder	Visual Inspection
Key Specifications
Viable Count (Potency)	100 - 200 Billion CFU/g	Plate Count / ISO 7889
Loss on Drying	≤ 5.0%	Gravimetric Method
Microbiological Quality
Total Aerobic Microbial Count	≤ 1,000 CFU/g	USP <61>
Total Combined Yeasts and Molds	≤ 100 CFU/g	USP <61>
Escherichia coli	Absent in 1g	USP <62>
Salmonella spp.	Absent in 25g	USP <62>
Staphylococcus aureus	Absent in 1g	USP <62>
Heavy Metals & Contaminants
Lead (Pb)	≤ 0.5 mg/kg	ICP-MS
Arsenic (As)	≤ 0.3 mg/kg	ICP-MS
Cadmium (Cd)	≤ 0.3 mg/kg	ICP-MS
Mercury (Hg)	≤ 0.1 mg/kg	ICP-MS
Packaging & Storage
Standard Packaging	1kg/foil bag with desiccant	-
Shelf Life & Storage	24 months at -15°C to -20°C in original, unopened packaging	-

Note: The specifications above define our standard Lactobacillus reuteri Probiotic Powder product profile. We also provide customization options—such as adjustments to purity levels and particle size distribution—to meet specific formulation requirements. Contact us to request the full Certificate of Analysis (COA) for detailed, batch-specific data and supporting compliance documentation.

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Lactobacillus Reuteri Probiotic

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