For B2B partners requiring detailed technical documentation. A comprehensive, batch-specific Certificate of Analysis (COA) will be provided promptly upon request.

Parameter	Specification	Test Method
Identity
Product Name	Piperine Black Pepper Extract	-
CAS No.	94-62-2	-
Botanical Source	Piper nigrum L. (Black Pepper Fruit)	Macroscopic / Microscopic
Appearance	Fine, free-flowing White to Off-White Powder	Visual Inspection
Key Specifications
Piperine Content	10% -98% (standard 95%)	HPLC
Loss on Drying	≤ 5.0%	USP <731>
Residue on Ignition	≤ 1.0%	USP <281>
Particle Size	100% through 80 Mesh, 95% through 100 Mesh	Sieve Analysis
Solvent Residues	Meets USP/EP requirements for Class 2 & 3 Solvents	GC
Safety & Quality
Heavy Metals
- Lead (Pb)	≤ 3.0 mg/kg	ICP-MS
- Arsenic (As)	≤ 2.0 mg/kg	ICP-MS
- Cadmium (Cd)	≤ 1.0 mg/kg	ICP-MS
- Mercury (Hg)	≤ 0.1 mg/kg	ICP-MS
Total Plate Count	≤ 1000 CFU/g	USP <61>
Yeast & Mold	≤ 100 CFU/g	USP <61>
E. Coli	Negative	USP <62>
Salmonella	Negative	USP <62>
Certifications	ISO 9001, GMP (Certificates available upon request)	Audit Certification

Note: The specifications above define our standard Piperine Black Pepper Extract product profile. We also provide customization options—such as adjustments to piperine content and particle size distribution—to meet specific formulation requirements. Contact us to request the full Certificate of Analysis (COA) for detailed, batch-specific data and supporting compliance documentation.

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Piperine Black Pepper Extract

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